- 2 tablespoons unsweetened cocoa powder
- 1/4 cup white sugar
- pinch salt
- 2 1/2 tablespoons boiling water
- 2 cups milk
- 1/4 teaspoon vanilla extract
- 1/8 cup half-and-half cream
Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Stir in milk and heat until very hot, but do not boil. Remove from heat and add vanilla and cream. Divide between 2 mugs.
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Enjoy!
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